Tom Collins

Prep:3 mins Serving:1 serving. Yield:1 cocktail

INGREDIENTS

2 shots of Pink Elephant London Dry Gin

1 shot of lemon juice

1/2 shot of simple syrup, 2:1 ratio

Fitch & Leedes Soda Water top up

Maraschino cherry, for garnish

Orange slice, for garnish

STEPS TO MAKE IT

  1. Gather the ingredients.

  2. In a collins glass filled with ice cubes, pour the gin, lemon juice, and simple syrup.

  3. Stir thoroughly.

  4. Top with Soda Water.

  5. Garnish with a cherry and an orange or lemon slice.

    You can also pin the cherry to the citrus fruit using a cocktail pick and create a garnish known as a flag.

TOM COLLINS

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TOM COLLINS 〰️